Welcome Prosecco on arrival.Italian Menu 4 courses Plant Based gluten-free by Chef Antonio Alderuccio - Plant Club
Welcome Prosecco on arrival.Italian Menu 4 courses Plant Based gluten-freeby Chef Antonio Alderuccio - Plant Club
(Soy)
With cime di rapa sauce, superstraccia, toasted almonds chilli oil, parmigiana cube. (soy, almond)
Forest mushroom, winter fresh truffle (cashew)
P-Protein fennel sausages, smoked vegan mozzarella, souté friarielli (broccoli rape), infused garlic oil.
Pears and chocolate tart, with vanilla and caramel soft ice cream. (almond, soy)