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Experience Details

Veganissimo

Dal Fri 15/11 Al Sat 16/11
£65 per person

Info

Welcome Prosecco on arrival.
Italian Menu 4 courses Plant Based gluten-free by Chef Antonio Alderuccio - Plant Club

Menu

Welcome Prosecco on arrival.

Italian Menu 4 courses Plant Based gluten-free
by Chef Antonio Alderuccio - Plant Club

Starter

All 2 dishes included
Black miso focaccia with pair of 3 EVO olive oil

(Soy)

Montanara (mini fried pizza)

With cime di rapa sauce, superstraccia, toasted almonds chilli oil, parmigiana cube. (soy, almond)

First Course

Gnocchi Cacio e Pepe

Forest mushroom, winter fresh truffle (cashew)

Second Course

Sausage and Friarielli Pizza

P-Protein fennel sausages, smoked vegan mozzarella, souté friarielli (broccoli rape), infused garlic oil.

Dessert

Almond "ricotta"

Pears and chocolate tart, with vanilla and caramel soft ice cream. (almond, soy)